Do all nutriment preparation inside the kitchen until it is repaired. CASEY'S GENERAL FOX'S PIZZA DEN, 204 S. State Hwy 125 Strafford. 03/10/2015 - Inspection. Grease and rations debris buildup in smoker inside under vent hood. Employee coats should be
(Buy.com (dba Rakuten.com Shopping))Price: $446.25
SUMMIT OTRSS30 is an over-the-range microwave with a user-friendly design for residential kitchens. Sized at 30 wide, the OTRSS30 offers a generous 1.6 cu. ft. interior capacity, with a removable shelf included to make the best use of space. Intuitive touch controls provide a variety of one-touch cooking options, including settings for popcorn, baked potatoes, pizza, and more. You can also select whether to rotate the glass turntable and choose from six different power levels for optimum heating. This unit is equipped with a versatile ventilation system that can be set up with a vertical duct, horizontal duct, or for recirculating (ductless) operation with a charcoal filter included. The range hood includes a light for added convenience over your range or cooktop. The OTRSS30 features a stainless steel finish complete with a pro style easy-grip handle. With its professional look and advanced controls, this is a great choice for completing any kitchen space. Includes: Light and removable shelf. Features: Amps: 12. Turntable. Wattage: 1000. Digital Display. Controls: Digital. Capacity: 1.6 cu. ft. Voltage Frequency: 115 V AC/60 Hz. Specialized Cooking Buttons. Body Finish: Stainless Steel. Over-the-range microwave with full 1.6 cu. ft. interior. Multiple power levels ensure proper heating for each dish. Removable shelf lets you reheat multiple dishes at the same time. Range hood can function with a vertical duct, horizontal duct, or for recirculating operation. One-touch cooking options for various commonly heated items, including popcorn and pizza. Canadian Electrical Safety: ULC. Us Electrical Safety: UL. Specifications: Interior Width: 21. Interior Depth: 14. Interior Height: 9.75. Depth With Handle: 17.5. Turntable Diameter: 12.75. Depth with Door at 90 Degree: 38.63. Overall Dimensions: 30 (W) x 15.5 (D) x 16 (H).
Discover to be school inspections with this listing online. ARBY'S ROAST BEEF RESTAURANT #8510 , 735 S. Glenstone Ave. 03/06/2015 - Inspection. No violations found. BUCKINGHAM SMOKEHOUSE BAR-B-Q, 2415 N. Glenstone Ave. Momentous Violations Found: 0. Noncritical Violations Found: 0. BUCKINGHAM SMOKEHOUSE BAR-B-Q , 2415 N. Glenstone Ave. 03/06/2015 - Inspection. Critical Violations Found: 3. Unbecoming cooling procedures when meat cooked yesterday is 49-61 degrees in the walk in. Product discarded. Cracked and chipped utensils in use - discarded. West stroll in is cold holding at 45 degrees - it must cold hold at 41 degrees or below. Noncritical Violations Found: 2. Incorrect date marks on foodstuffs cooked yesterday that is marked for an eight day discard - it must have a seven day use by date which includes the day it was cooked. Hand sink in smoker room is not operational - no adulterate. Do all food preparation inside the kitchen until it is repaired. 03/09/2015 - Inspection. No violations found. CREEKSIDE AT ELFINDALE , 1601 S. Fort Ave. 03/09/2015 - Inspection. No violations found. DAIRY Queen dowager/ORANGE JULIUS, 2825 S. Glenstone Ave. All critical violations have been corrected. Food establishment can reopen. No violations found. DAIRY QUEEN/ORANGE JULIUS , 2825 S. Glenstone Ave. 03/09/2015 - Inspection. Depreciating Violations Found: 6. CO2 line has leaked under pressure overnight causing flooding. Food establishment voluntarily closed until line can be repaired and all gear sanitized. Smoothie and shake mixers left under counter overnight without first being washed and sanitized. All potentially hazardous food contact surfaces must be cleaned and sanitized a reduced of every four hours while they are in use. Hot dogs are past the use by date. Product discarded. Soft serve machine is cold holding product at 68 condition s- product discarded. Noncritical Violations Found: 4. Pitchers are not stored upside-down to facilitate air drying. Floor drain is not clean by tea spot. No soap at hand sink in back. 03/09/2015 - Inspection. Critical Violations Found: 2. Walk-in refrigerator was running 43 degrees F. (Must run 41 degrees F or below. ) A few pans of cooked vital part in walk-in refrigerator were not labeled with "use by" dates. Noncritical Violations Found: 4. Thawing chubs of ground beef at room temperature. Two food employees did not have braids restrained. Ice scoop was lying on top of ice machine. Four wiping cloths were setting on counters, must be stored in a 50-100 ppm chlorine solution in between uses. Settled-N-FRIENDLY #9 , 427 S. Glenstone Ave. 03/09/2015 - Inspection. Critical Violations Found: 0 Noncritical Violations Found: 3. There is no sanitizer water set up. There are no test strips at one's fingertips to check sanitizer solution concentration. There is no soap for the customer hand sink. CTR , 2546 N. Glenstone Ave. Critical Violations Found: 1. Cooler still holding 42-43F. Pulled out and cleaned coils. Noncritical Violations Found: 0. FOX'S PIZZA DEN, 204 S. Confirm Hwy 125 Strafford. 03/10/2015 - Inspection. Critical Violations Found: 1. Sandwich prep cooler holding potentially hazardous foods (PHFs) at 45-53F. PHFs purposely discarded. Noncritical Violations Found: 2. Internal thermometer of sandwich prep cooler is off more than 2F. Replace. No cooks thin probe thermometer accessible. GREAT CIRCLE , 1212 W. Lombard St. 03/09/2015 - Reinspection. Previously listed critical violation has been corrected. The dish machine is now sanitizing at 50ppm. Deprecatory Violations Found: 0. Noncritical Violations Found: 0. HARTER HOUSE DELI , 1625 S. Eastgate Ave. Critical Violations Found: 0. Noncritical Violations Found: 1. Not enough pause for dirty ware. management in process of ordering shelves for air drying. HARTER HOUSE DELI , 1625 S. Eastgate Ave. 03/06/2015 - Inspection. Perilous Violations Found: 3. Lettuce at 44-45F on top of prep cooler. PHFs in lower unit 44-48F. Prep cooler must hold PHFs below 41F at all times. Straw boss had logged temperature at 10 a. m. at 38F so PHFs not discarded. Even with top open PHFs should not rise above 41F. Eggs sitting on stool next to grill at 67F. Voluntarily discarded. No sanitizer elbow in deli.
Chicken Broccoli Pizza (Low Carb) (chicken, broccoli, egg substitute, cream cheese, milk, mozzarella cheese)
Barbecue or Oven Baked Pizza Bread (oregano, french bread, chives, parmesan cheese, ground beef, mozzarella cheese, black pepper, salt, olives, tomato paste, sugar)
Gauzy Crust Pizza Dough (ABM) (cornmeal, flour, salt, sugar, water, yeast)
Pizza On The Grill I (olives, flour, garlic, garlic, kosher salt, mozzarella cheese, olive oil, olive oil, roasted red peppers, tomato sauce, tomato, water, sugar)
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