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Domino's makes St. Pauls appear
The theater comes in the procedure of an open kitchen so customers can watch the pizza-making process and in-store seating, according to John Ridge, who owns the St. Pauls franchise as well as Domino's restaurants in Lumberton, Pembroke and Laurinburg.
The pre-seasoned 14-inch cast-iron pizza pan is ideal for quick, non-stick cooking for evenly cooked pizzas with perfectly-browned crusts. With a depth of 1-3/16 inches, the protective curved edge prevents sliding and spilling. This large, flat pan multi-tasks as a griddle for pancakes, tortillas, roasted vegetables and more, providing amazing value since you don't need so many pans and cooking dishes! The versatile pan can be used in the oven, on a grill or stove up to 450 F/ 230 C, and maintains heat so that even after you've finished cooking, your food stays warm. Each side features easy-to-grip handles to make it safe and convenient to transport. Built to resist damage and last for years to come, cast iron is easy to care for and intended for long term use if properly cared for. Measurements: 16 1/2" x 14" x 1 3/16" Other: How to season and care for your cast-iron pizza pan/griddle: Though the pan comes pre-seasoned for a non-stick surface, we recommend re-seasoning prior to first use for optimal benefits. To re-season your pan, wash with hot, soapy water and towel dry immediately. Cover your oven tray with a sheet of aluminum foil to catch grease and heat oven to 350 degrees. Then coat pan lightly with vegetable oil or melted shortening, and bake upside down for one hour. Once you have seasoned it for the first time, do not wash with soap again or put in dishwasher. Ongoing care: After cooking, wash with a coarse sponge or nylon brush and hot water only. Dry immediately with a towel or on a heated stove. Do not allow to soak in water. Re-season every few months as needed.
Enjoy the Food. Not the Fat. Fat Free cooking! No need for a deep fryer, oil or butter! You won't believe how deliciously crispy and mouth-watering good food will be when you use the Crispy Cooker Mat. Call this Fat Free Oven Frying. because that is what it is! Enjoy the taste and crispiness of Pizza, Chicken Nuggets, Egg Rolls and more, especially Oven Fries. oh don't get me started on the Oven Fries. You will make the best, practically no-fat, oven fries with this Crispy Cooker Mat. Color- Light Brown How It Works: The Crispy Cooker Mat intuitive interlocking design allows steam to escape so your food and the heat to circulate around so your food cooks crispy every time! FeaturesNo Fat Crispy Cooker Mat
My mat is half stretch size and measures 11" x 16. 5" and fits into a 13" x 18" pan. The mats are made from premium silicone and can be used up to 2,000 times. They are proper for the oven, microwave, and freezer. (-40F to 450F) You DO NOT want to use sharp metal tools like knives or pizza cutters on these mats. Before the first use you do want to ebb it with hot soapy water, dry it, and then apply a thin layer of cooking oil. This is only needed before the first use. If you do wash it in your dishwasher you will need to apply the oil again. I just find it easier to just influence wash and then dry it. It just needs to be stored rolled up or flat. These mats are German Food Grade Approved, BPA free, and FDA safe. They have rulers along the side to resist measure food placement and also circles to help with cookie sizing. I just love how easily my cookies have slide off. It makes for super easy cleanup and I'm not needing to use cooking plaster. This mat would be a great bridal shower gift or a gift for any baker in your life. She hates it when her cookies stick. Nobody likes it when their cookies stick. Dialect mayhap you need one too. You can find this Silicone Baking Mat from BakeitFun on Amazon.
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