This is a working, used oven. It was used for hoagies for many years, and working at the time we removed it. We were going to use it for our kitchen installation at Little Fish Brewery, but we decided to get a deck oven instead. It's a 20 year old beast, but it could make the heart of a small pizza or sub restaurant, at the fraction of the price of a new one, and it probably has years of service left in it.
We also have the matching stainless steel hood and fans, which are included in this purchase, and were fully functional. We will not sell it for less without the hood, sorry.
Power: Natural gas, manifold pressure 3.5 w.c. And electric 120 volt 5 amp, standard socket
Year Made: 1997
Model: 1450 Serial number: N25643 9-98
Adjustments: Dials for cook time (1-20 minutes) and temperature (200-600 degrees)
Conveyor size: 30" wide
Oven Size: 4'6" deep, 6'6" long, 4'4" tall on stand
Hood size: 5'9" deep, 7'6" long, 2'2" tall
This is for local pickup only. We will answer all questions you have to the best of our ability, but we never actually cooked with this ourselves. The restaurant was definitely using it until the day they closed, and it looks like a workhorse. We plugged this in and everything electrical worked great. We don't have natural gas or any way to test that here.
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